Ingredients
1 packet Bruschetta Seasoning
4 Roma tomatoes, finely diced
1 tsp. fresh lemon juice
¼ cup olive oil
1 box (454 g) spaghetti
1 small jar pitted back olives
1 cup feta cheese, crumbled
Instructions
In a large mixing bowl, combine Bruschetta Seasoning, tomatoes, lemon juice and olive oil. Mix well and set aside for 30 minutes. In a large pot of salted water, cook pasta according to package directions. Once cooked to your liking, drain and return to pot. Heat bruschetta and add to the spaghetti, mix to distribute evenly. Add olives and feta. Mix and serve
Products Used
Bruschetta Seasoning
